20.12.2025 – Hanukkah Feast (English) 16:00

Conclude the evening by sharing these golden, flavorful creations — a celebration of light, heritage, and togetherness through food.

Celebrate the Festival of Lights with our Hanukkah Feast cooking class — a joyful exploration of tradition, flavor, and warmth. Under the guidance of Chef Stephanie Pierce, you’ll prepare a festive spread inspired by beloved Hanukkah dishes that bring family and friends together around the table

Mehr Informationen zum Kurs:

Hanukkah Menu
Savor the comforting and symbolic tastes of this special holiday with a beautifully balanced menu:

Latkes (grated potato fritters)
Apple Compote
Honeyed Crème Fraîche
Roast Chicken
White Fish Salad
Soufganiot (jelly donuts)

End your evening with the true taste of Hannukkah — delicious food, great company, and the cozy spirit of the holidays.

Mehr Informationen über den Koch

Stephanie Pierce

With 12 years of international experience across Europe, the United States, and the Middle East, Chef Stephanie shares her passion for culinary creativity and cultural flavors. Author of three cookbooks and currently working on her fourth, she brings both expertise and inspiration to every dish.

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Klassische Küche

Regionale Küche

Saisonale Kochthemen

Kochen Ohne Fleisch

Spezielle Angebote

Mediterrane Küche

Exotische Küche